Food Pairing
Pairing food with wine, saké, cocktails, and spirits is an art form. Understanding the key principles of balance and how to apply them to create contrasting and complimentary flavor combinations will elevate any chef's ability. Here you'll find tips and techniques that you can apply to your own dishes as well as when selecting food and wine when dining out.
Dinner for Two: A Home-Cooked Food and Wine Experience featuring Whitehall Lane Winery of Napa Valley
What better way to create a special evening at home than to build a menu around a pair of remarkable wines? The evening begins and ends with a bottle of Whitehall Lane Blanc de Noirs Brut 2021. During the entrée course, we’ll experience the Whitehall Lane Leonardini Vineyard Estate Cabernet Sauvignon 2018 for a rich, layered tasting immersion that won’t soon be forgotten.