A delicious, citrus-forward cocktail made with simple ingredients combined in a very special way. Hand-crafted Japanese Gin made from sweet potato shochu, yuzu, and Japanese botanicals pairs beautifully with a freshly brewed red tea with carrot, and masala chai. A squeeze of fresh lemon, honey simple syrup, fluffy egg white floating on top, and a dash of bitters tie the flavors together. The experience is one you’ll want to enjoy on repeat.