This classic beef bottom round roast recipe features a green peppercorn and red wine sauce prepared in a cast iron pan. The sauce is out of this world when served over the meat, as well as everything else on the plate. I’ve paired the dish with a selection of exceptional red wines that are sure to take your holiday dinner plans to the next level!

A holiday-inspired Aspen Ridge Natural Angus Beef and wine pairing recipe! The sauce calls for fresh, simple ingredients: balsamic vineyard, olive oil, brown sugar, cranberries, fresh rosemary, pomegranate juice, and seeds. The wine is a classic Napa Valley Cabernet from Buena Vista Winery.