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Australian Rack of Lamb with Garlic and Fresh Herbs
This easy Australian rack of lamb recipe calls for heaps pf fresh garlic, high-quality olive oil, and plenty of Kosher salt and freshly cracked pepper. In summer, I like to prepare this with fresh mint from my garden and cook it on a hot grill. During winter, I prefer a rosemary crust and a simple cooking technique using a heavy cast iron pan.