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Learn to create delicious dishes and cocktails with mix-and-match beverage pairings!
Grilled Prosciutto-Wrapped Palisade Peaches with Burrata and Herbs
Pairing opportunities are limitless with this 15-minute, delicious summer appetizer! I wanted to design a combination of both complementary and contrasting flavors. To achieve this, I brought together the prosciutto's saltiness, the juicy peaches' sweetness, the tang of the balsamic reduction, and the delicate herbal notes of fresh mint. A spray of freshly cracked pepper, coarse sea salt, and a color pop from fresh edible flowers tied it together. I hope you love it as much as I do!