Ready for something delicious?
Learn to create delicious dishes and cocktails with mix-and-match beverage pairings!
Australian Rack of Lamb with Garlic and Fresh Herbs
This easy Australian rack of lamb recipe calls for heaps pf fresh garlic, high-quality olive oil, and plenty of Kosher salt and freshly cracked pepper. In summer, I like to prepare this with fresh mint from my garden and cook it on a hot grill. During winter, I prefer a rosemary crust and a simple cooking technique using a heavy cast iron pan.
Cran-Christmas Spritz
Easy, festive, and delicious! That’s exactly what I’m looking for in a cocktail to please a crowd this Christmas. The combination of your favorite gin, cranberry juice, fresh squeezed lemon juice, frozen cranberries, rosemary, and sparkling wine is holiday perfection your guests are sure to love.
Beef Bottom Round Roast with Green Peppercorn Red Wine Sauce
This classic beef bottom round roast recipe features a green peppercorn and red wine sauce prepared in a cast iron pan. The sauce is out of this world when served over the meat, as well as everything else on the plate. I’ve paired the dish with a selection of exceptional red wines that are sure to take your holiday dinner plans to the next level!
Cranberry Balsamic New York Strip Steak
A holiday-inspired Aspen Ridge Natural Angus Beef and wine pairing recipe! The sauce calls for fresh, simple ingredients: balsamic vineyard, olive oil, brown sugar, cranberries, fresh rosemary, pomegranate juice, and seeds. The wine is a classic Napa Valley Cabernet from Buena Vista Winery.