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Learn to create delicious dishes and cocktails with mix-and-match beverage pairings!
Australian Rack of Lamb with Garlic and Fresh Herbs
This easy Australian rack of lamb recipe calls for heaps pf fresh garlic, high-quality olive oil, and plenty of Kosher salt and freshly cracked pepper. In summer, I like to prepare this with fresh mint from my garden and cook it on a hot grill. During winter, I prefer a rosemary crust and a simple cooking technique using a heavy cast iron pan.
'Almejas al Vino Blanco’: Clams in White Wine
Here’s a simple and delicious recipe for clams cooked in white wine to bring the flavors of northwestern Spain to your table. I recommend you try this out with a wine native to the same region: albariño. I particularly love this bottle from the producer La Caña that you can order for less than $20 on Wine.com.
Grilled Beef Tenderloin ‘TaCones’
Just wait until you experience this menu of Mexican-inspired flavors at your next summertime gathering! My epic TaCone (a cone-shaped grilled taco) recipe is a mélange of juicy beef tenderloin marinated in mezcal, fajita veggies, queso fresco, pickled red onion, and fresh cilantro, jalapeño, and avocado.
Beef Bottom Round Roast with Green Peppercorn Red Wine Sauce
This classic beef bottom round roast recipe features a green peppercorn and red wine sauce prepared in a cast iron pan. The sauce is out of this world when served over the meat, as well as everything else on the plate. I’ve paired the dish with a selection of exceptional red wines that are sure to take your holiday dinner plans to the next level!